Our Publications

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Hodgkinson et al, 2019

Gastric digestion of cow and goat milk: peptides derived from simulated conditions of infant digestion.

FOOD CHEM. 276; 619-625

Klockars et al, 2019

Palatability of goat’s versus cow’s milk: Insights from the analysis of eating behaviour and gene expression in the appetite-relevant brain circuit in laboratory animal models.

NUTRIENTS 11; 720

Prosser et al, 2019

Nε -carboxymethyllysine in nutritional milk formula for infants.

FOOD CHEM. 274; 886-890

Wang et al, 2019

Rheological and structural characterization of acidified skim milks and infant formulae made from cow and goat milk.

FOOD HYDROCOLLOIDS 96; 161-170

Ye et al, 2019

Dynamic in vitro gastric digestion of infant formulae made with goat milk and cow milk: Influence of protein composition.

INT DAIRY J 97; 76-85

Hodgkinson et al, 2018

Gastric digestion of cow and goat milk: impact of infant and young child in vitro digestion conditions.

FOOD CHEM. 245; 275-281

Infante et al, 2018

Constipated patients fed goat milk protein formula: a case series study.

J NUTR HEALTH SCI. 5; 203

Milan et al, 2018

Digestive responses to fortified cow or goat dairy drinks: a randomised controlled trial.

NUTRIENTS. 10; 1492

Paturi et al, 2018

Goat and cow milk powder-based diets with or without prebiotics influence gut microbial populations and fermentation products in newly weaned rats.

FOOD BIOSCI. 24; 73-79

Carpenter et al, 2017

Prevalence and cumulative incidence of eczema in infants fed goat or cow milk based formula.

JPGN. 64(S1); 977

Uhl et al, 2015

Dietary effects on plasma glycerophospholipids.

JPGN. 61; 367-372

Zhou et al, 2014

Nutritional adequacy of goat milk infant formula for term infants: a double-blind randomised controlled trial.

BRIT J NUTR. 111; 1641 – 1651

Tannock et al, 2013

Comparison of the composition of the stool microbiotas of infants fed goat milk formula, cow milk-based formula or breast milk.

Appl Envrion Microbiol. 79; 3040 – 3048

Han et al, 2011

Association of infant feeding practices in the general population with infant growth and stool characteristics.

NUTR RES PRACT. 5; 308-312

Prosser et al, 2010

Composition and distribution of fatty acids in triglycerides from goat infant formulas with milk fat.

J DAIRY SCI. 93; 2857-2862

Ceballos et al, 2009

Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology.

J FOOD COMP ANALYSIS 2; 322-329

Kruger et al, 2008

Impact of goat milk powdered formulations on mineral absorption, peak bone mass and bone loss due to ovariectomy in rats.

J SCI FOOD AGRIC 88; 1082-1090

Prosser et al, 2008

Composition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formulae.

INT J FOOD SCI NUTR. 59; 123-133

Grant et al, 2005

Randomized, double-blind comparison of growth in infants receiving goat milk formula versus cow milk infant formula.

J PAEDIATR CHILD HEALTH. 41; 564 – 568