
Pregnancy is a time when it’s helpful to know which foods are safest for you and your baby. Along with following a balanced diet, it’s helpful to understand the different foods that carry an increased risk of food poisoning or contain toxins and should be avoided during your pregnancy.
This can seem overwhelming, but we’ve made it easier by creating a list of what foods to avoid during early pregnancy:

Consuming alcohol during pregnancy can cause long-term harm to your baby. The safest option is to avoid alcohol during pregnancy.
Having too much caffeine has been linked to a higher chance of miscarriage and stillbirth. Caffeine is found in coffee, cola, tea and chocolate.
We suggest you limit consumption to no more than 200mg a day, so here’s a helpful guide:
Knowing what foods to avoid during pregnancy can feel like a lot to take in, but a few sensible precautions go a long way. If you have eaten something on the avoid list, try not to panic; speak to your midwife or GP if you are worried or feel unwell.
For more guidance and tips, explore the Capricare® Parent Support Hub.




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New Zealand.