The weaning process is an important part of a baby’s development and should be done with a lot of patience.

The weaning process is an important part of a baby’s development and should be done with a lot of patience.
If your baby is going through a growth-spurt (usually around 4 months) they will use more energy, which increases their appetite. But don’t mistake this for a sign that they are ready for weaning. Your baby shouldn’t be weaned before 4 months, as during this time their digestive system is not ready for anything other than milk. But once your baby is 6 months old they should be eating solid foods as well as breast milk. It’s an important process because once they reach their first birthday breast milk alone is not enough for a healthy balanced diet.

At the beginning your baby will only be eating small portions of pureed vegetables, so milk will still be their main source of nutrition.
Weaning with vegetables first gives your baby a better start to eating healthier in the future. It’s best to start with bitter vegetables such as broccoli, parsnip, spinach and beetroot. Introduce one vegetable at a time so they get used to it and learn its taste and texture.
For babies who are solely breastfed, it is important to feed them iron-rich foods such as spinach, broccoli, chickpeas and lentils.
Remember not to add anything (salt and sugar) to these foods – plain and simple is best.
During these mealtimes, offer them water or diluted fruit juice (1:10) to keep them hydrated.
Slowly increase amounts of puree while your baby is content, but it’s important to stop before they lose interest or become upset.
Once your little one is comfortable with purees slowly start increasing the texture and providing finger foods.
Avoid giving your baby plain milk as a drink before they are a year old, as it will fill them and doesn’t contain enough nutrients on its own.
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